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Welcome 2013!

January 8th, 2013 by Mareeyah

Happy new year everyone!

This is the time when many people are at it again…. making new year’s resolutions. I’d like to simply call them new goals. Or could be, new stuff to do to list in my new memo calendar, which I got for Christmas. I used to be a big fan of such, but now, I seem to have forgotten how to make the most of it.

It seems odd and unadvisable to anyone else…but I started this year with worry. How cruel is that? As I have mentioned in my past entries, we have purchased a farmlet in Bendigo region (about two hours north of Melbourne CBD) late last year. Fortunately, we didn’t have to move in right away, as the previous owners were willing to rent the place, while we saved up more for the big move up there. We lost most of our savings to the down payment of the property, including all the term deposits (which I’m thankful that I had set aside earlier!). Around the new year, however, we received word that the previous owners were ready to move out by the third week of January…this January!

I…. panicked. Yes, I think I did.

Moving up there means quitting my job. With hubby still out of job, our savings aren’t enough to last us a year. Or half, unless we’re extremely lucky.

Plus there’s the scary (for the moment…otherwise, exciting) possibility of me getting preggy soon. Hubby and I had been excited to start our own little family… we’ve been building lots of dreams in that category since years ago. But at a time like this, the thought seems scary, as extra expenses inevitably come along with it. Ah… God will provide, we try to always say. But of course, we’ve got to do what we have to do too.

Finally, we’ve decided that hubby and I will postpone moving to the farm until mid or late February (still this year). Hopefully that will give us enough time for hubby to get his license as swim teacher, get a job and build up our savings.

If all goes well, this move should be very exciting. I look forward to starting our own little Eden, a lovely sustainable food forest. We’ll have chickens and goats, but we’ll need to get some dogs too, to guard the animals from predators from the wild. A Mareema sheepdog would be perfect…if only we can find one very soon.

Recently, I’ve been spending lots of time in Pinterest, looking for permaculture ideas. As I said, I want a garden that’s sustainable, low maintenance and full of food. I’d like a little corner with a system that will naturally feed our animals. I want a pond with fishes in them, and hopefully, a naturally self-cleaning one without the harmful chemicals.

I’d like a beautiful garden gate, made of recycled materials…an artistic piece to be admired….

I’d like fast growing trees, so we’ll have lots of shade as soon as possible, but I want trees that are not too tall and hopefully, resistant to wind, drought and frost.

I want it to be a dreamy and whimsical place too. I know I’d like a wishing well in it…

…storybook signs…

…painted stones like these…

Am I being silly or what? I know these would make my mum smile, but hey, I just love happy things. Why bother with a boring garden full of weeds (and snakes and spiders…yikes!) when you can have one that’s productive, not only with foods, but also with reasons to smile and enjoy life. :-)

When this dream garden comes true, I’ll bet my kids will think I’m a coold mum. LOL!

Prawn Louis Salad

November 26th, 2012 by Mareeyah

Last week, I came across a dish called Crab Louis Salad. It seemed easy to prepare, healthy and yummy too. Since I get to rule the kitchen on weekends, I decided to give it a try this past Saturday…only that there turned out to be an absence of crab meat in the freezer!

Nevertheless, I decided that not even that can dampen my mood and destroy my plan. Thankfully, I found several bags of frozen prawns in the freezer, so I was back in business.

As with every other adventurous cook, most given recipes aren’t always followed to the letter. You just got to alter something in it, whether substituting a few ingredients, proportions, or such. Mine included a lot of that, and this was how the culinary adventure went:

The eggs had to be the first ones to work on, as they’d take a bit of time. Off jumped three pieces of free range eggs to the boiling pan on the stove!

Then the frozen prawns had to go too. About a dozen seemed to be a good enough amount. They went to the other pan.

Yes, I boiled the prawns and added a bit of olive oil and Herbamare herb+salt to it, believing it would make a positive difference to the taste.

There’s usually no tomatoes at home, for some unknown reason… so the day before, I made it a point to drop by an Asian store near Nunawading Railway Station, that, luckily, had some nice, plump, fresh tomatoes. I bought four and ended up using just one for this salad, because it was a big tomato. Most of it was diced, but I also left a few wedges, for presentation purposes.

Back in the fridge, I found an unopened pack of three organic zucchinis. Thinking two of them will do, I peeled them, diced them, and set aside.

The leafy greens! None found in the fridge was good enough, so off I went to the garden, a ten-second walk from the kitchen. The recipe called for crispy, cold lettuce leaves. I got a mixture.

While at it, might as well grab a few of the parsley… which I did.

Back in the kitchen, the leaves were washed and arranged on a plate. You’ve got to make a nice bed of them for all the other sliced stuff to lay on. As soon as they’re in good position, I placed the diced zucchinis and tomatoes on the center and mixed them a bit.

As the eggs and prawns were also ready, I sliced them into almost the same size as the zucchinis and tomatoes…

…and added them to the salad.

As I’ve mentioned before, I had some tomatoes cut into wedges. I also had some lemon and hard boiled egg wedges.

Meanwhile, I also prepared the dressing, which composed of unmeasured parts of mayonnaise, ketchup, pepper, chopped parsley, pickle relish, and lemon juice. I left a few of the parsley for decorating.

Finally, I thought it would make the salad look nicer to have a dollop of the dressing in the centre, with parsley on it. So, my dearest lovelies, after an enjoyable adventure in the kitchen and the garden, my first ever Prawn Louis Salad was ready!

Tah-dah!

Healthy, easy to make and oh so delicious!

The Farm

November 19th, 2012 by Mareeyah

The papers been done and our savings have gone. Yes, we got ourselves a little farm!

We made the long trip up to north of Melbourne this weekend to visit the place. As soon as I saw it, I was reminded of one The Secret Garden movie, where one of the characters said, “There’ll be curtains and fountains of roses!” ‘Coz indeed, there was!

We’re not moving right away, but we will in a few months. It will be goodbye big city and hello rural farmlands for us. I am excited and somewhat panicking at the same time.  Oh well… Adventure is out there!

Have You Been To Guimaras Island?

November 16th, 2012 by Mareeyah

When I was fifteen, I went to Guimaras Island for the very first time. It was the middle of summer, and relatives from all over the country, many of whom I have never met before, came to the island to attend the funeral of my grandfather’s last sibling in a few days.

Guimaras is an island located in between the larger islands of Negros and Panay. Back in the day, it had only three towns, but now I think the number of towns has gone up to five…if I’m not mistaken. It is so different from my hometown, a buzzing city with plenty of modern luxuries, because Guimaras was still more on the natural side. There you can walk on the natural ground, covered with dried leaves… not cemented or tiled paths. You can climb up the trees, pick siniguelas and eat them right there and then… not buy them from the market or grab from the fridge. Life there was beautiful, peaceful, and oh so natural.

Fast forward more than a decade later, how’s Guimaras?

Still lovely!